A food truck that I recently saw during travels in Bangkok. Made a mockup of it + some improvements.

- Offers:
- Drink
- Beer taps with 3-5 beers
- 2-3 further beers in bottles
- Bottles of:
- Sake
- Water
- Coke
- Other standard mixers
- Cocktails
- Ingredients I see:
- Bacardi white
- Sangsom
- Cointreau
- Jäegermeister
- + others. In total about 10 cocktails offered
- Ingredients I see:
- Food
- 9 different menu items – Easy to eat, not difficult to prepare
- Yakitori Skewers; 35.- for 3 different types
- Pork Rice Bowl (with 1/2 egg) 79.-
- Pork Yakisoba 80.-
- Takoyaki
- Gyoza
- Karaage
- Fried Shrimp
- 9 different menu items – Easy to eat, not difficult to prepare
- Drink
- Equipment:
- Materials:
- Menu boards around food truck advertising Logo, Name, side by side: image and name in Japanese (vertical) and in local and price.
- Beer glasses by brand
- Bar chairs (5 in the example) opening goes down to create counter
- Couple of beer creates and box chairs for extra and for style
- Large red lantern/s
- Sign (light up) to hang outside when fixed
- Red led lighting on the ceiling for the atmosphere
- Black red Japanese restaurant flag over the bar tap
- Board menus on the counter with stuck on menus of products against the bar on the counter (horizontal)
- Food & drink pictures stuck on the counter, in Izakaya style
- Staff
- 1 staff for <10 customers (<4 tables) sufficient
- Rush periods or more seating available, 2-3 staff
- Materials:
- Marketing:
- Promote Line/WhatsApp/FB for chat and order on QR code at the bottom of menu boards
- Park in locations with public seating available with little direct competition. (Other food trucks OK, but avoid fixed bars)
